Sunday Night Dinner

Monday, January 10, 2011

Broiled Swordfish seasoned with lemon, salt and pepper.
Asparagus
Salad with pears and dried cranberries (unfortunately we didn't have any goat cheese, but I would have added that in too.)
And for dessert, homemade brownies with chocolate chip ice cream.

Verdict: A hit!

3 comments:

  1. yum!! and, once again, love the china- I have the same.

    ReplyDelete
  2. Ok...next time you come visit 4416 I want that meal!!!!!!! xoxomom

    ReplyDelete
  3. Kerry, I totally thought of you because you said you try to use your china for more than just special occasions.:)

    Mom-done!

    ReplyDelete

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